Oklahoma’s barbecue scene is as rich and flavorful as the smoked meats that come off its grills. While Kansas City and Texas often steal the spotlight, the Sooner State boasts a proud and smoky tradition of its own.
From slow-smoked brisket and ribs to house-made sauces and wood-fired pits, these 11 must-try BBQ joints offer something for every meat lover. Whether you’re a local or just passing through, these Oklahoma hotspots are worth a detour (and a nap afterward).
1. Burn Co. BBQ – Tulsa
Burn Co. BBQ has earned legendary status in Tulsa for its use of 100% hardwood charcoal and its unique menu items like the Fatty—a bacon-wrapped, smoked sausage stuffed with cheese. The brisket melts in your mouth, and the burnt ends are worth the wait. Expect long lines, but trust us: it’s worth every minute.
2. Leo’s BBQ – Oklahoma City
Located on the northeast side of OKC, Leo’s BBQ is a classic. A James Beard Award winner, Leo’s has been serving up hickory-smoked ribs and brisket since the 1970s. Don’t leave without trying their signature dessert—a slice of strawberry-banana cake that perfectly complements their smoky meats.
3. Smokin’ Joe’s Rib Ranch – Davis
Smokin’ Joe’s in Davis is a local favorite that draws BBQ lovers from across the region. Known for massive portions and slow-smoked perfection, the ribs, brisket, and pulled pork are all smoked to tender excellence. Their house BBQ sauce is tangy and a little sweet—a perfect match for any plate.
4. Back Door Barbecue – Oklahoma City
Tucked in Oklahoma City’s Uptown 23rd district, Back Door Barbecue is a hip, modern spot that blends classic techniques with creative flair. The pulled pork, brisket, and turkey are all standouts, and the house-made sauces range from sweet to spicy to vinegary. Don’t skip the brisket grilled cheese!
5. The Butcher BBQ Stand – Wellston
Only open on weekends, The Butcher BBQ Stand is a must-visit destination for serious BBQ fans. Run by a championship-winning pitmaster, this roadside spot serves perfectly smoked meats with an emphasis on quality. The burnt ends, ribs, and mac ‘n’ cheese fly off the shelves fast—go early!
6. Albert G’s Bar-B-Q – Tulsa
With multiple locations around Tulsa, Albert G’s has become a staple of the city’s BBQ culture. The brisket is a star, smoked low and slow for hours, and the smoked sausage is a juicy, flavorful treat. The cozy, family-friendly vibe makes it perfect for lunch or dinner with friends.
7. Swadley’s BBQ – Multiple Locations
Swadley’s is a family-owned chain that has grown into one of Oklahoma’s most dependable barbecue spots. With several locations, you can get your fix of smoked turkey, ribs, or pulled pork just about anywhere in the state. They offer generous portions, great sides, and a relaxed, welcoming atmosphere.
8. Ray’s Smokehouse BBQ – Norman
Ray’s is a beloved joint in Norman known for its authentic Southern-style barbecue. The ribs are tender and flavorful, and the smoked bologna—a local favorite—is a must-try. Ray’s also offers hearty sides like fried okra and potato salad, rounding out the ultimate comfort food experience.
9. Maple’s Barbecue – Oklahoma City
A newer player in the OKC BBQ scene, Maple’s brings Texas-style brisket to Oklahoma with a modern twist. Their meat is smoked to perfection using post oak, giving it a subtle, signature flavor. With creative daily specials and homemade pickles, it’s an exciting stop for adventurous eaters.
10. Wildhorse Mountain Bar-B-Que – Sallisaw
Located off the beaten path near Sallisaw, Wildhorse Mountain is a rustic treasure that’s been serving delicious BBQ for decades. Their slow-smoked ribs are the stuff of legend, and the no-frills dining area lets the food do all the talking. It’s a roadside experience you won’t forget.
11. Van’s Pig Stand – Shawnee
Open since 1930, Van’s Pig Stand is Oklahoma’s oldest barbecue restaurant—and it’s still going strong. The sliced pork sandwich is their signature item, and the BBQ beans are famous in their own right. With locations in Shawnee, Moore, and Norman, Van’s offers a nostalgic trip back to the roots of Oklahoma barbecue.
Final Thoughts
Whether you’re looking for award-winning ribs, old-school pit barbecue, or creative twists on tradition, Oklahoma’s BBQ scene delivers in spades. Each of these 11 spots reflects a deep commitment to flavor, craft, and hospitality. So fire up your appetite and take a smoky journey across the Sooner State—you won’t regret it.