CNS News–The Scottish egg, a delightful fusion of savory and sweet, has transcended its Scottish origins to become a global comfort food. This dish, which can be served at any meal, holds a special place in the hearts of many, including my household. The recipe provided here elevates the traditional Scottish egg with a unique twist, incorporating Frosted Flakes cereal for a sweet crunch that complements the savory sausage meat, encasing a perfectly boiled egg.
Ingredients:
- 4 large eggs
- 1 pound of sausage meat (with a preference for Jimmy Dean Maple)
- 2 cups of Frosted Flakes cereal, crushed
- Cooking spray, butter, or vegetable oil (with a recommendation for foil lining for ease of cleaning)
Instructions:
- Preheat your oven to 400°F.
- Boil the eggs, then cool in ice water before peeling.
- Divide and Flatten the sausage meat, encasing each egg with a layer of sausage.
- Crush the Frosted Flakes and roll the sausage-coated eggs in them for a crunchy exterior.
- Bake for 30 – 45 minutes, until the sausage is fully cooked and the coating is golden brown.
- Serve warm, and cut into halves or quarters to reveal the layers of egg, meat, and crispy cereal.
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This dish promises a symphony of textures and flavors, making it a favorite in my home, and hopefully in yours too.