CNS News–In the heart of New Jersey, where culinary tradition meets musical prowess, lies a recommendation that promises to tantalize your taste buds. Renowned musician Bobby Bandiera, celebrated for his performances with iconic names like Bon Jovi and Bruce Springsteen, extends his talent beyond melodies to the realm of Italian cuisine.
Nestled within the bustling streets of New Jersey, a classic Italian dish awaits, curated by none other than Bobby Bandiera himself. Lasagna, a beloved staple in New Jersey’s gastronomic scene, holds a special place in the hearts of many. While meatballs and chicken parmigiana reign supreme, the allure of a well-crafted lasagna cannot be denied.
Traditionally adorned with layers of pasta, savory meats, creamy cheeses, and tangy tomato sauce, lasagna embodies the essence of Italian comfort food. However, prepare to embark on a culinary adventure with a twist – salami lasagna. Initially met with skepticism, this unconventional variation of the beloved dish boasts flavors that transcend expectations.
Bobby Bandiera’s personal touch elevates this dish to new heights, introducing a symphony of flavors that harmonize seamlessly. The genesis of this tantalizing recipe traces back to a Christmas dinner shared amongst friends, where Bobby unveiled his culinary prowess alongside his musical talent. Inspired by his Italian heritage and a passion for exquisite flavors, Bobby imparts his wisdom on selecting the finest ingredients.
Ingredients
- 1 lb. of ricotta cheese
- 3/4 lb. of Parmesan Reggiano (grated)
- 1 1/2 lbs. of fresh mozzarella shredded or thinly sliced
- 1 egg beaten 2 lg cans of crushed San Marzano tomatoes
- 1 lb. of lasagna noodles
- 1 lb. of thinly sliced Genoa salami
- 6 cloves of garlic finely chopped/minced
- Handful of fresh basil chopped
- Salt and pepper to taste
Opting for thinly sliced Genoa salami, Bobby emphasizes the importance of freshness to preserve the integrity of the dish. To recreate this masterpiece in your kitchen, begin by crafting a robust tomato sauce infused with fragrant basil and aromatic garlic. Allow the sauce to simmer gently, coaxing out its depth of flavor over an hour.
Meanwhile, prepare a decadent ricotta mixture, blending it with Parmesan Reggiano and a beaten egg to achieve a creamy consistency. Assemble the lasagna with care, layering the components – sauce, noodles, ricotta mixture, salami, and mozzarella – in a harmonious medley of flavors.
Finish with a sprinkle of Parmesan Reggiano before baking to perfection at 400 degrees Fahrenheit for an hour. Allow the lasagna to rest before serving, yielding slices of culinary bliss that embody the essence of Italian comfort food.
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Indulge in this culinary masterpiece and savor the symphony of flavors curated by Bobby Bandiera himself. Whether enjoyed amidst the warmth of home or shared amongst loved ones, this classic Italian dish promises to evoke memories of both music and merriment.