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There’s something truly special about the recipes passed down through generations, especially when they come from a beloved grandma. One such treat is her Pineapple Drop Cookies—a sweet, tangy, and wonderfully soft cookie that has become a family favorite.
Whether you’re looking to relive memories of baking with your grandmother or simply want to try something new, this Pineapple Drop Cookie recipe will quickly become a staple in your kitchen.
These cookies offer a delightful twist with the tropical, zesty flavor of pineapple, paired with a soft, cake-like texture. They’re perfect for any occasion, from holiday gatherings to casual afternoon snacks. So, if you’ve ever wondered how to make those irresistible pineapple cookies you remember from childhood, here’s the secret to Grandma’s delicious treat.
Ingredients:
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup crushed pineapple (drained, with juice reserved)
- 1/2 cup sweetened shredded coconut (optional, but highly recommended for extra flavor and texture)
- 1/2 cup chopped walnuts or pecans (optional, for a little crunch)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed. Beat the mixture until it’s light and fluffy, which should take about 2-3 minutes.
- Add the Wet Ingredients: Next, add the egg and vanilla extract to the butter-sugar mixture. Continue to beat until fully incorporated.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
- Incorporate the Pineapple: Drain the crushed pineapple, but be sure to keep the juice for later (you can use it in a drink or another recipe!). Fold the pineapple into the cookie dough along with the shredded coconut and chopped nuts if you’re using them.
- Scoop the Dough: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Leave a little space between each cookie, as they will spread slightly while baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges are golden brown and the tops are set. The cookies should be soft in the center and slightly crisp around the edges.
- Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up a bit as they cool, making them perfect for stacking or serving.
Tips for Perfect Pineapple Drop Cookies:
- Drain the Pineapple Well: Ensure the crushed pineapple is properly drained to prevent excess moisture in the dough. Too much liquid could result in overly soft, spread-out cookies.
- Customize the Add-ins: While the recipe calls for shredded coconut and nuts, feel free to customize the cookies based on your preferences. You can add raisins, dried cranberries, or even chocolate chips for a fun twist.
- Storage: These cookies stay fresh for several days when stored in an airtight container. You can also freeze them for longer storage—just layer them with parchment paper in between and store them in a freezer-safe bag for up to 3 months.
- Make a Frosting: For an extra indulgent treat, you can top the cooled cookies with a light glaze or frosting. A simple powdered sugar glaze made from powdered sugar, pineapple juice, and a splash of vanilla makes for a delicious addition.
Why These Cookies Are So Special
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Grandma’s Pineapple Drop Cookies aren’t just another batch of cookies—they are full of memories. The tangy pineapple flavor balances perfectly with the sweetness of the sugar and the richness of the butter, creating a delightful bite with every chew. These cookies are not overly sweet, but instead offer a unique flavor combination that sets them apart from the more common chocolate chip or oatmeal cookies.
The addition of coconut gives the cookies a chewy texture, and the nuts provide a bit of crunch, making each bite an adventure. These cookies are incredibly soft and almost cake-like, which is exactly what makes them so irresistible. Whether enjoyed with a cup of tea in the afternoon or as a dessert at a family gathering, these cookies are sure to make everyone smile.
A Family Tradition
Baking these cookies isn’t just about following a recipe—it’s about keeping a family tradition alive. These Pineapple Drop Cookies bring generations together, offering the perfect way to connect with the past while creating delicious new memories. Whether you’re baking them for your own family or passing the recipe down to the next generation, these cookies are the kind of treat that will be loved for years to come.
So, if you’ve been looking for a unique and tasty cookie recipe, Grandma’s Pineapple Drop Cookies are the perfect choice. With a little love and a handful of simple ingredients, you can enjoy the same delicious cookies that have been shared around family tables for generations. Happy baking!