CNS News–Lobsterfest, Red Lobster’s annual showcase of their culinary expertise, is upon us once again! The ten mouth-watering meals that will be available at Lobsterfest 2024 will leave you wanting more. Four brand-new lobster dishes were introduced this year by Red Lobster. What’s on the menu? Let’s get into it!
Lobsterfest 2024 will continue to feature the classic Surf & Turf dinner. Savor a 7-ounce sirloin, a 6-ounce filet mignon, or a 12-ounce New York strip with the Surf and Turf Maine Lobster Tail. Two sides are available to diners. Two bites of the New Lobster Lover’s Duo and you’ll be satisfied.
A roasted rock tail from the Caribbean and a roasted lobster tail from Maine are part of it. You can choose the sides that go with it. Lobster Dip is unlike any other dip—and everyone loves a good dip! Start your dinner off right with a trio of cheeses melted over lobster (both Maine and Langostino), artichoke hearts, and spinach.
Dip into it with the tortilla chips and pico de gallo that come with it. Seafood goes wonderfully with pasta. The Lobster Linguini is a dish that combines linguini, tomatoes, and lobster, both Maine and Langostino. A smooth lobster sauce coats it. Perfect for a group snack, the New Lobster Flatbread is sure to be a hit.
Fresh sweet basil, tomatoes, mozzarella, parmesan, and lobster (both Maine and Langostino) are spread over the flatbread. After a lobster tail, what else could you want? An abundance of two lobster tails! The Twin Maine Tails are a double of succulent, expertly roasted lobster tails from Maine. Two sides are served with it.
When you believe Lobsterfest has reached its peak, the Lobster Lover’s Dream arrives! The linguini is complemented by roasted rock lobster from the Caribbean and lobster tails from Maine. Two sides are served with it. With all that flavor, you can’t go wrong with the New Dueling Southern Tails. Shrimp and grits are layered on top of a Maine lobster tail.
Perched over cheesy mac and cheese, a second Maine lobster tail is glazed with bacon and bourbon. A roasted Maine lobster tail and a roasted Caribbean rock tail sit atop creamy shrimp linguini Alfredo in the New Lobster & Shrimp Lover’s Dream. You get to choose the two sides that go with it.
Fried food has never been more popular than the New Crispy Lobster & Shrimp Stack. Fry shrimp, hush puppies, French fries, and lobster tail meat until it’s crispy. Try some malt vinegar aioli or honey jalapeno butter with your dish. Cole Slaw is a side dish.
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First interesting fact: lobster used to be so common in the ocean that it was thought to be a poor man’s diet. Slaves and servants relied on it frequently due to its absurdly low price. Pigs, fertilizer, or fish bait were the last destinations for any overabundance of lobster.
Interesting fact number two: lobsters use their legs to taste and their stomachs for chewing. Yes, you heard correctly. They have a gastric mill that grinds and breaks down food just behind their eyes. Their ability to taste food is enhanced by the chemosensory hairs found on their front legs and feet.