San Antonio, Texas, is a city that takes its barbecue seriously. From traditional smokehouses to innovative fusion spots, the Alamo City offers a diverse array of barbecue experiences. Whether you’re a local or a visitor, here are some of the best barbecue joints you shouldn’t miss.
1. Curry Boys BBQ
Located in the Tobin Hill neighborhood, Curry Boys BBQ is a standout in San Antonio’s barbecue scene. This James Beard Award-nominated establishment offers a unique fusion of Southeast Asian flavors with classic Texas barbecue.
Signature dishes include the Brisket Curry Bowl—smoked Texas brisket served with green curry, jasmine rice, cilantro, and fried shallots. Their menu also features smoked chicken thighs with yellow curry and a spicy green curry queso. The vibrant pink shack on St. Mary’s Street is a must-visit for adventurous eaters.
2. 2M Smokehouse
A favorite among locals and visitors alike, 2M Smokehouse is known for its tender brisket, flavorful pork ribs, and chicharoni mac and cheese. Their Oaxaca-style sausage is a highlight, offering a unique twist on a classic. The Southeast Side location has been recognized by The New York Times as part of the “new generation” of Texas barbecue spots.
3. Reese Bros BBQ
Brothers Nick and Elliott Reese have transformed their passion for barbecue into a beloved San Antonio institution. Starting with a food truck, Reese Bros BBQ now operates from a brick-and-mortar location on Hoefgen Avenue. Their oak-smoked brisket is melt-in-your-mouth tender, and the poblano mac and cheese is a crowd favorite. The queso fundido sausage links add a spicy, cheesy kick to the menu. Open on weekends, this spot often sees lines forming before opening time.
4. Pinkerton’s Barbecue
Originally from Houston, Pinkerton’s Barbecue has made a name for itself in San Antonio’s downtown area. Known for its “candy paint” ribs and prime brisket, this spot offers a variety of smoked meats in a vibrant setting. Don’t miss their duck and sausage jambalaya or Aunt Ruby’s blueberry cobbler for dessert. Located near Legacy Park, it’s a great place to enjoy a meal with a view.
5. Smoke Shack BBQ
A consistent winner in local “Best Of” lists, Smoke Shack BBQ is a no-frills joint that delivers consistently excellent barbecue. Their brisket is a standout, available in various forms—from sliders to grilled sandwiches. The Tejas Hot Chicken, infused with chili piquin oil and paired with crunchy slaw, offers a spicy twist. Sides like fried okra and collard greens complement the smoky meats perfectly.
6. Garcia Barbecue
A veteran-owned food truck that has become a staple in San Antonio, Garcia Barbecue is known for its rich, thick slices of brisket and hearty sandwiches. Their smoked queso and pulled pork nachos are popular choices among regulars. What started as a pop-up in 2019 has grown into a beloved local spot, offering consistent quality and flavor.
7. Bar-B-Cutie Smokehouse
A family-owned establishment, Bar-B-Cutie Smokehouse has been serving the San Antonio community since its inception. Known for its traditional barbecue menu items, the restaurant also offers a large outdoor patio space where guests can enjoy their meals. It’s a great spot for families and those looking to enjoy a meal with their canine companions.
8. Tejas Rodeo Company
For an authentic Texan experience, Tejas Rodeo Company in Bulverde offers a combination of good barbecue and seasonal rodeo action. Guests can enjoy favorites like Cowboy Steak Nachos or the Tejas steak sandwich while watching live rodeo events. It’s a unique venue that combines Texas cuisine with Western entertainment.
9. County Line Bar-B-Q
A San Antonio institution for over 40 years, County Line Bar-B-Q offers a traditional Texas roadhouse experience. Located right on the River Walk, it’s a great place to take in the sights while enjoying a meal. The menu features a variety of barbecue platters, ribs, and brisket, making it a popular choice for both locals and tourists.
10. The Granary ‘Cue & Brew
Situated in the historic Pearl Brewery complex, The Granary ‘Cue & Brew combines traditional barbecue techniques with modern twists. Their brisket is legendary, with a perfect balance of smoke and seasoning. The house-made sausages, including flavors like pastrami and green chile, offer something for everyone. The casual yet refined atmosphere makes it a great spot for a date night or family outing.
San Antonio’s barbecue scene is a testament to the city’s rich culinary heritage and innovative spirit. Whether you’re craving classic smoked meats or looking to try something new, these barbecue joints offer a taste of the best the city has to offer.