Thrive Market, the online grocery store dedicated to promoting health and sustainability, is pleased to declare its approval for accepting SNAP EBT.
This achievement positions Thrive Market as the premier online retailer to obtain USDA endorsement, representing a noteworthy advancement in the company’s goal of facilitating accessible and affordable healthy, sustainable living for all, following almost ten years of advocacy efforts.
Thrive Market Expands SNAP EBT Acceptance Nationwide
Commencing February 26th, Thrive Market will commence accepting SNAP EBT throughout the contiguous United States.
Newly enrolled members utilizing EBT cards will be entitled to a complimentary membership, affording them access to a wide array of healthful essentials on the online platform at prices discounted by up to 30% below retail.
Additionally, they will become part of a community exceeding 1.4 million members. EBT cardholders will have the opportunity to procure a variety of health-conscious and sustainable products, ranging from pasture-raised meats to organic pantry staples.
Sasha Siddhartha, co-founder and CTO of Thrive Market, mentions that millions of individuals can now access healthier foods that meet their dietary needs since SNAP EBT is now accepted on their platform.
Almost 85% of individuals living at or below the poverty line now have internet access, enabling them to access healthy groceries through online delivery.
This development is particularly significant for those who are most in need.
California SNAP Recipients: Join Thrive Market Now!
Presently, California residents receiving SNAP benefits can register for their new Thrive Market membership at thrivemarket.com/ebt, where they can input their EBT card number and PIN to promptly gain access to over 5,000 of the finest organic and sustainable products.
Individuals residing in the contiguous United States outside of California will be able to utilize their EBT cards starting February 26, 2024.
Established in 2014, Thrive Market commemorates its 10th anniversary this year. Following nearly a decade of collaboration with the USDA, this recent decision signifies a significant advancement in the pursuit of rendering healthy and sustainable living accessible and economical for all.
